Inwood Estates

The business was established in 2004 and the winery built in 2005 which housed the first in-house crush. The 2003 and 2004 wines were custom crushed at Wales Manor Winery in McKinney, Texas where Mr. Gatlin served as winemaker for both vintages of Tempranillo-Cabernet. The 2003 Temp-Cab and the 2005 Palo-Chard were released August 1, 2006 to a great reception of restaurant customers in Texas’ four largest cities: Dallas, Houston, Austin, San Antonio. 2012 Inwood will be pouring: 2009 Tempranillo-Cabernet, “Segundo” Red, & “Segundo” Rubyna 2011 Inwood poured: “Segundo” White, “Segundo” Red, & “Cornelious” www.inwoodwines.cominwood

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