Spicewood Vineyards | Texas Wine & Rogue Art Fest

Spicewood Vineyards

SATURDAY ONLY

Many of our Spicewood Vineyards wines are estate-bottled, using traditional handcrafted techniques and state-of-the art equipment.

We use French oak barrels for fermenting the Chardonnay, as well as aging the Chardonnay, Semillon, Cabernet Sauvignon, Cabernet Franc, and Merlot. Our Zinfandel is aged in both American and French oak barrels.

During the past eleven years, Spicewood Vineyards wines have received more than fifty medals in international, national, regional and state competitions.

The first Chardonnay vintage won a silver medal and best of state in the Grand Harvest Awards, a national competition. The 1998 Sauvignon Blanc received a number of prestigious awards, including a silver medal in the Los Angeles County Fair, and a silver medal in the International Eastern Wine Competition. Most of our wines have received at least one medal, and several win medals consistently, year after year.

Spicewood will be bringing; Cab Claret, 2008 Riesling, & 2007 Syrah

http://spicewoodvineyards.com/index.html

This entry was posted on Wednesday, January 20th, 2010 at 11:52 am and is filed under Wineries. You can follow any responses to this entry through the RSS 2.0 feed.

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