Following in the family tradition of his German grandfather in Missouri who made his own wine from grapes cultivated on his farm, our winemaking experience goes back to 1989 as vintner Bob Landon tried his hand at making wine in the basement of their Dutch Colonial home in Kansas City, Missouri. Fifteen years later in 2004 they started their winery business in Texas. We’ve come a long way since the basement winemaking experiments in small batches to now with our stainless steel tanks and American & French oak barrels to be a large Texas winery. Bob has earned over twenty five medals for his wines, all of which were received from International wine competitions.

Tastings available 2015 : Yellow Rose, Pinot Noir, Pinot Grigio, Tempranillo, Chocolate Finale.

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